WEET-BIX CRUNCH
- 4 crushed weet-bix
- 1 cup brown sugar
- 1 1/2 cups coconut
- 1 1/2 cups sifted self-raising flour
- 1/2 teaspoon salt
- 8 ozs margarine
Mix all dry ingredients, add melted margarine, mix then put into biscuit tray. Spread evenly.
Bake 15 – 20 minutes till brown at 220 Electric Oven.
ICING
Mix 2 cups Icing Sugar, 1 tablespoon Cocoa with 1 tablespoon margarine melted in 3 tablespoons boiled water.
Ice slice when cool.
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